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Content |
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Extraction and Identification of Essential Oil by GCMS Analysis and Antioxidant Properties of Ginger |
Aye Aye Than, Myo Min |
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Comparative Study on Acute Toxicity, Antioxidant and Cholesterol Lowering Activities of Po-Sa (Leaves And Stem) |
Ei Ei Sann, Myint Myint Soe, Myint Myint Khine |
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Effect of Different Processing Methods on Cyanogenic Glycosidefrom Harvested Bamboo Shoot (Wa-b o) |
Hnin Kay Thwe, Cho Cho Oo, Thin Thin Khaing |
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Investigation ofSomePhysicochemical Properties, Antimicrobial Activities and Antioxidant Activity of the Citrus paradisiMacfad (Grapefruit) |
Htun Htun Naing, Htay Htay Win, NiNi Aung, Aung Lwin Soe |
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Determination Of Antimicrobial Activities, Antioxidant Activities And Isolation Of Pure Organic Compounds From Curcuma CaesiaRoxb. (Sa-Nwin-Tain-Pyar) |
KhinHtay Win,San San Win, Htay Htay Shwe, Thidar Khaing, Yin Kay Khaing, Tin Tin Moe, ThaeOoKhin |
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Investigation on Phytochemical Constituents and Antimicrobial Activity of Leaves of Cayratia trifolia(Linn.)Domin |
Khin Khin Shwe, Cho Cho Win |
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Antimicrobial and Antioxidant Properties of Crude Extract, and Functional Groups Determination in an Unknown Compound Isolated fromSeeds of Brucea javanica(L.) Merr. |
Khin Myo Myint, Toe Toe Khaing, Moe Myat Myat, Win Win Khaing, Thida Tin, Han Ni Htun |
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