| 19 |
Evaluation of Antimicrobial and Antioxidant Activities of Avicennia officinalis L |
Nant Si Si Htay, Moe Moe Cho |
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| 20 |
Study On Antihyperglycemic Activities of Bark of mimusopselengiRoxb |
Nyein Nyein Htwe |
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| 21 |
Degradation of Dimethoate and Diazinon Pesticide Residues in Amaranthus gangeticus L. (Spinach) and Soil under Pesticide-treated Plants |
Ohnmar Aung,Ohn Ohn Soe, Ni Ni Sein, Kyaw Nyaing, and Aung Myint |
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| 22 |
Acute Toxicity, Antibacterial Activity and Chemical Investigation of QuisqualisindicaLinn. Leaves (Dawei-Hmaing) |
San San Aye, Tin Sein Mar, Zarni Myint |
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| 23 |
A Study on Phytochemical Investigation, Nutritional Valuesand Elemental Analysis of Moringa oleifera Lam. (Dant-dalun) Seed |
San San Aye |
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| 24 |
Study on the Antimicrobial Activity, Nutritional Compositions and Extracted Essential Oil from the Fruits and Seeds of Illicium verum Hook. f. |
San San Win, Khin Htay Win, Thidar Khaing, Yin Kay Khaing, Htay Htay Shwe, Kyi Kyi Thet, Win Win Khaing |
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| 25 |
Processing and Characterization of Wine by Using an Underutilized Fruit Averrhoa Carambola (Star Fruit) |
Sandar Aye, Thwe Linn Ko, Cho Cho Oo |
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| 26 |
Study On Preparation, Performance And ApplicationOf Particleboard Derived From Betel Nut Fiber (Areca Catechu) And Modified Cashew Nut Shell Liquid (Anacardium occidentale) |
Saw Win, Yee Yee Thant, Thet Thet Hla Aung |
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| 27 |
Evaluation of Total Phenol Content, Antimicrobial and Antioxidant Activities of Flower of Plumeria albaL. (Tayoksaga-hpyu) |
Suu Suu Win, Moe Tin Khaing, NyoNyo Win, Thidar Khaing |
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