| 1 |
Cover |
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| 2 |
Contents |
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| 3 |
Evaluation of Total Phenolic Content and Investigation of Potent Flavonoid Compound Isolated from Butea frondosa Roxb. |
Arnt Win, Aye Mon Thida Nyo, War War Moe, Khin Mar Cho, Hnin Hnin |
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| 4 |
Bitterness Potency and α–Amylase Inhibitory Activity of Andrographis paniculata Nees. (Say-ga-gyi) |
Aung Kyaw Min |
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| 5 |
Study on Optimal Bioethanol Production From Corn Seed (Zee Mays L.) |
Aye Aye Khaing, Ko Ko Myo, Than Htike |
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| 6 |
Preparation, Characterization of Orange Wine and Comparison of Some Physical Parameters of Different Wines |
Aye Aye Nwe, Nwe Ni Haling |
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| 7 |
Screening of some Bioactivities and Investigation of some Chemical Constituents of Allium cepa Linn. (Onion bulb) |
Aye Mi Mi Htwe |
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| 8 |
Evaluation of Acute Toxicity of Ethanolic Plant Extract and Isolation of Compounds from the Root of PolypodiumvulgareL.(Hsay-poe-ti) |
Aye Mon Thida Nyo, Mar Pi Myint, Arnt Win, MohMoh Theint |
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| 9 |
Study on the Activities of -Amylase from Soybeam |
Aye Mya Hmwe, Kyaw Naing Naing and Mar Mar Khin |
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