| 46 |
EVALUATION OFTOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT ANDANTIOXIDANT ACTIVITY OF PORTULACAOLERACEA L. (MYET-HTAUK) |
Kyi Kyi Khine, Moh Moh Aye |
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| 47 |
NUTRITIONAL VALUES AND ANTIOXIDANT ACTIVITY ANALYSIS OF MERREMIA EMARGINATA (Burm.F) |
Kyi Kyi Thet, Khine Zar Wynn Lae, Hnin Wai Phyo, Aye Nyein Khin |
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| 48 |
Investigation of Proximate Compositions, Minerals Content and Acute Toxicity Study of Moringa oleifera Lam |
Lei Lei Win, Khin Lay Sein, Kyawt Kyawt Khaing, Khin Myo Myint, Nwe Nwe Yi and Khaing Khaing Kyu |
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| 49 |
Preliminary Phytochemical Screening and Antioxidand Activity of Brassica oleracea Linn. (Broccoli) |
May Thi Oo, Myo Min, Khin Myo Myint Tun |
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| 50 |
Comparative Studies on the Antioxidant and Antimicrobial Activity on different Extracts of Eupatariumodoratum(L.)(Bea-zert) and Chromolaenaodorata(L.) (Taw-chin-paung)Leaves |
Mi Mi Yee, Hla Win |
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| 51 |
Comparative Study on the Characteristics of Traditionally and Enzymatically Fermented Poonyigyi from Horse Gram Beans |
Moe Moe Aye, Nwe Nwe Aung, Khin Thet Ni |
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| 52 |
Chemical Constituents in Leaves of Polygonum chinense L. (Ma-Har-Gar-Kyan-Sit) |
Moe Moe Yee, Nway Nway Lin |
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| 53 |
Comparison of Vitamin C Contents in Fresh Fruits and Corned Fruits of PhyllanthusemblicaL. |
Moe Myat Myat, Thida Tin, Khin Myo Myint, Nila Win |
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| 54 |
An Investigation of Some Chemical constituents and Some Biological Activity of Leaves and Tuber of TrichosanthestricuspidataLour.( Kyi-ah ) |
Moe Sandar Naing, Kyaw Khine Oo, Ko Ko |
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