|
Determination of Phytochemical Constituents and Oxalis Corniculata Linn. (Hmo-na-do) By Thin Layer Chromatography Method and Its Nutritional Values |
San San Htay, Phyu Phyu Lwin, Swe Zin Myint |
 Download PDF |
| 1 |
Cover |
|
Download PDF |
| 2 |
Contents |
|
Download PDF |
| 3 |
Comparative Study of Phytochemical Constituents and Antioxidant and Anti-Proliferative Activities of Rhizomes of Dioscorea alata L. and Fruits of Piper longum L. |
Mya Thandar Aung, Phyu Phyu Myint, Yin Yin Myint, Ni Ni Than |
Download PDF |
| 4 |
Phytoremediator: Removal of Heavy Metals from Synthetic Aqueous Solution by Water Hyacinth (Eichhornia Crassipes) |
Myat Lay Nwe, Tin Kyaw Oo, Ni Ni Linn |
Download PDF |
| 5 |
A Study on Antioxidant Activity of Bergenin and its Derivative from the Bark of Peltophorum pterocarpum (DC.) K. Heyne (Pan-mèzali) |
Myint Myint Htwe, Zin Thu Aye Kyaw, Hla Ngwe |
Download PDF |
| 6 |
Some Bioactivities Screening and Extraction of Essential Oil from ValerianaofficinalisL.(Kantbalu) |
Myint Myint Khin, ThidarSeint and Ni Ni Than3 |
Download PDF |
| 7 |
Study on phytoconstituents and bioactive properties of stem lettuce (lactuca sativa) |
Myint Myint Khine, Kyaw Thu |
Download PDF |
| 8 |
Phytochemicals, Nutritional Values and Antioxidant Activity From the Roots of Ipomoea batatas L. (Sweet Potato) |
Myint Myint Kyi, Zin Mar Aung |
Download PDF |
