| 10 |
A Study on Colour Removal Property of Bamboo Charcoal Using Dyes (Methylene Blue and Congo Red) as Adsorbate |
Daisy, Khin Su Latt, Sandar Moe |
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| 11 |
Distribution of Particulate Matter (PM10) Concentration in Lashio University Campus of Lashio, Myanmar |
Ei Ei Mon, Daisuke Nakajima, Tin-Tin Win-Shwe |
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| 12 |
Antimicrobial Activity and Phytochemical Constituents of Terminalia chebula Retz. (Phan-Kha) |
Ei Ei Sann, San San Aye |
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| 13 |
The Kinetic Parameters of Polyphenol Oxidase Enzyme from Ipomoea batatas (L.) Lamk (White Sweet Potato) |
Hein Htet Oo, Thida Maw, Nyo Mar Myint |
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| 14 |
Isolation of Bioactive Compounds from the Fruits of Zanthoxylum acanthopodium DC. (Mat-Khar) |
Hlaing Myint Thu, Chit Hpoo Ngyone, Wint Tha Zin Hlaing, Myo Thandar Lin |
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| 15 |
Phytochemical Screening, Antioxidant Activity and Antimicrobial Activity in the Fruit of Cucumis melo Var. Rreticulatus L. Naud. (Muskmelon) |
Hnin Thandar Soe, Yanant Lay Hnin, Kay Thi Win, Swe Swe Kyi, Mon Mon Thu |
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| 16 |
Effect of Fermentation Time on the Vitamin C and Mineral Contents in Fermented Vigna radiate L. Bean Sprouts (Pirl Pin Pouk) |
Hnin Yu Swe |
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| 17 |
A Comparative Study on Larvicidal Activity of Leave Extracts of Acalypha indica L. (Kyaung-Say-Pin) and Ageratum conyzoides L. (Kwe-Tae-Pan) |
Htay Htay Khaing, Sein Apirl Hmue, Khin Thandar Shwe |
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| 18 |
Comparative Study on some Biological Activities of Dimocarpus longan Lour. (Longan) and Litchi chinensis Sonn. (Lychee) Seeds |
Kay Khine Win Swe, Prema, Ni Ni Than |
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