| 46 |
The Comparison of Nutrients Values in Various Cabbages |
Tin Htwe Mu |
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| 47 |
Extraction, Purification and Characterization of Catalyse Enzyme from Coriandrum sativum L. Leaves |
Tin Zar Ni Tun, Myat Kyaw Thu, Wai Lin Oo |
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| 48 |
Determination of Elemental Analysis and Antioxidant Activity of Cydonia oblonga Mill. (Quince) |
Twal Tar Soe |
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| 49 |
Qualitative and Quantitative Determination of Total Flavonoid Contents from the Peels of Psidium guajava L. Fruits (Guava) |
Wah Wah Moe, Mon Mon Thaw, Naing Thaw Zin Thu, Thandar Htun |
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| 50 |
A Study on Nutrient and Elemental Analysis in Monopterus albus (Swamp eel from Hinthada District, Ayeyarwady Region) |
Wah Wah Paing |
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| 51 |
Extraction and Utilization of Natural Dye from the Bark of Babul (Vachellia nilotica) as Antimicrobial Finish for Cotton Fabrics |
Win Win Nwe, Ei Kalayar Moe, Daw Tin Sein |
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| 52 |
Pulp and Uncoated Papermaking Characterization of Schumannianthus dichotomus (Roxb.) Gagnep. (Thin) |
Zin Mar Soe, Cho Cho, Saw Hla Myint, Nwe Nwe Aung |
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| 53 |
Investigations of Phytochemical Constituents and Antioxidant Activity of Rhizome from Alpinia officinarum Hance (Pa – De – Kaw) |
Zin Win Win Htet, Phyo Phyo San, Tin Mar Ang, Mon Mon Thu |
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